Restaurants & Retailers

 

 

A tradition of fine foods and fine wines

 

In 1988, Bruce and Anna Liu founded Santini Foods in
San Lorenzo, California. The name “Santini” comes from
Anna (Mosca) Liu’s father’s Pizzeria which was founded in
1956 in San Mateo, Ca.

 

Santini Foods started out importing dried Italian goods.
Santini Foods currently manufactures evaporated milk,
sweetened condensed milk, flavored syrups, and imports
dried Italian goods and extra virgin olive oil.

 

In 2003, Santini Fine Wines was founded, importing and
distributing Italian wines and olive oil to the retail market.

In 2007, Santini Fine Wines expanded to the restaurant
market servicing the greater San Francisco Bay Area.
Santini Fine Wines offers competitive pricing with
quality wine selections from a variety of suppliers
and Italian regions.

Santini Fine Wines is managed by Randy Mosca Feliciano
and his sales team. Randy travels to Italy several times a year
in search of new and exciting wines to expand
Santini’s wine portfolio.

 

Randy and his sales team pride themselves on providing excellent
customer service while offering a unique selection of prestigious wines.