In 1999, Santini Foods began co-packing 4 formulas of chocolate and caramel sauces and syrups for our first customer. Today, the number of formulas we produce has increased to over 50! We co-manufacture several different types of products including: Dark Chocolate, Milk Chocolate; White Chocolate, Caramel, Dulce de Leche, and Sugar Free Chocolate just to name a few. We specialize in co-packing syrups and sauces for companies with valuable brand names who recognize an opportunity to leverage these powerful brands into the chocolate sauce and syrup category. We not only have the processing expertise but we also possess the spirit of partnership that is a key element to successfully extending a brand into a new marketplace.